How To Make Shroom Chocolate Bars

How To Make Shroom Chocolate Bars

The Ultimate Guide to Making Shroom Chocolate Bars: You’ll Never Believe How Easy It Is!

Have you ever wanted to combine the therapeutic benefits of mushrooms with the delightful taste of chocolate? Look no further! In this ultimate guide, we’ll walk you through the simple steps to create your very own shroom chocolate bars at home. Get ready to be amazed by how easy and fun this process can be. How To Make Shroom Chocolate Bars

1. Understanding the Basics

What Are Shroom Chocolate Bars?

Shroom chocolate bars are a delicious way to consume psychedelic mushrooms. By infusing chocolate with shrooms, you get a tasty treat that makes dosing easier and more enjoyable. These bars are becoming increasingly popular as a method to experience the benefits of mushrooms in a controlled and tasty format.

Why Make Your Own?

Making your own shroom chocolate bars allows you to control the quality and dosage of the ingredients. Plus, it’s a creative and rewarding project that you can personalize to your taste preferences. When you make your own, you ensure that only the best ingredients go into your treats, and you can adjust the potency to suit your needs.

2. Gathering Your Ingredients and Supplies

Essential Ingredients

To get started, you’ll need the following ingredients: high-quality chocolate, dried psychedelic mushrooms, and any additional flavorings or toppings you desire. Choose chocolate that you love, whether it’s dark, milk, or white, as this will be the primary flavor of your bars.

Necessary Equipment

Make sure you have a double boiler, a mold for your chocolate bars, a grinder or food processor, and a kitchen scale to measure your ingredients accurately. The double boiler will help melt the chocolate evenly without burning, while the kitchen scale ensures precise measurements for consistent results.

3. Preparing the Mushrooms

Drying and Grinding

Begin by ensuring your mushrooms are thoroughly dried. This step is crucial because any moisture left in the mushrooms can affect the consistency of your chocolate. Grind them into a fine powder using a grinder or food processor. This fine powder ensures even distribution throughout the chocolate, which is key for consistent dosing.

Measuring the Dosage

Accurately measure the mushroom powder to ensure consistent potency in each chocolate bar. Dosage will vary depending on your desired strength and experience level. For beginners, a lower dose is recommended to gauge the effects and avoid an overwhelming experience.

4. Melting and Mixing the Chocolate

Using a Double Boiler

Melt your chocolate slowly using a double boiler to avoid burning it. This method ensures a smooth, creamy consistency that’s perfect for mixing. If you don’t have a double boiler, you can create one by placing a heat-safe bowl over a pot of simmering water.

Incorporating the Mushroom Powder

Once the chocolate is melted, gradually mix in the mushroom powder. Stir thoroughly to ensure an even distribution of the powder throughout the chocolate. This step is crucial for ensuring that each piece of chocolate contains an equal amount of the mushroom powder.

5. Molding and Setting the Chocolate Bars

Pouring into Molds

Carefully pour the chocolate mixture into your chosen molds. This is where you can get creative with shapes and sizes, depending on your preferences. Silicone molds work best as they make it easy to remove the finished bars without breaking them.

Adding Final Touches

Feel free to add any extra toppings or flavorings at this stage, such as nuts, dried fruits, or a sprinkle of sea salt. These additions can enhance the flavor and texture of your chocolate bars, making them even more delightful to consume.

6. Cooling and Storing

Allowing the Chocolate to Set

Place the molds in the refrigerator to allow the chocolate to set completely. This usually takes about an hour, but it can vary based on the thickness of your bars. Make sure the chocolate is fully hardened before attempting to remove it from the molds to avoid any breakage.

Proper Storage Techniques

Once set, remove the bars from the molds and store them in an airtight container in a cool, dark place. Proper storage ensures your shroom chocolate bars maintain their potency and freshness. Keep them out of direct sunlight and in a place where the temperature is stable.

7. Enjoying Your Shroom Chocolate Bars

Responsible Consumption

Remember to start with a small dose to gauge your reaction, especially if you are new to psychedelic mushrooms. Wait at least an hour before consuming more. The effects can take some time to kick in, and it’s important to be patient to avoid overconsumption.

Sharing with Friends

Shroom chocolate bars make a unique and thoughtful gift for like-minded friends. Just be sure to inform them about the potency and encourage responsible use. Sharing these treats can be a great way to bond and enjoy the experience together.

Savoring the Experience

Creating your own shroom chocolate bars is a surprisingly simple and enjoyable process. With a bit of preparation and creativity, you can craft delicious treats that provide both a delightful taste and a unique experience. Give it a try, and you might just discover your new favorite way to enjoy psychedelic mushrooms!


Q: How long do the effects of shroom chocolate bars last?

A: The effects of shroom chocolate bars can last anywhere from 4 to 6 hours, depending on the dosage and individual tolerance. It’s best to plan your time accordingly and ensure you’re in a comfortable environment.

Q: Can I use any type of chocolate for making shroom chocolate bars?

A: Yes, you can use any type of chocolate you prefer, including dark, milk, or white chocolate. Just make sure it’s high-quality chocolate for the best taste and consistency.

Q: How should I store my shroom chocolate bars?

A: Store your shroom chocolate bars in an airtight container in a cool, dark place. This helps maintain their potency and prevents the chocolate from melting or becoming stale.

Q: Is it legal to make and consume shroom chocolate bars?

A: The legality of making and consuming shroom chocolate bars varies by location. Be sure to check the laws in your area regarding the use of psychedelic mushrooms before proceeding.

Q: How can I ensure an even distribution of mushroom powder in my chocolate bars?

A: To ensure an even distribution, grind the mushrooms into a fine powder and mix thoroughly with the melted chocolate. Stir continuously as you pour the mixture into molds to prevent settling.

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